Barbadillo Tamarix Orange ØKO

Robert Parker's Wine Advocate"Part of their R&D range, the 2023 Tamarix is a skin-contact white blend of Palomino and Moscatel from certified organically farmed vines. It fermented with the skins for four weeks with indigenous yeasts in tinaja and was bottled unoaked. It has 13% alcohol and a pH of 3.3. This is the one white that is completely different, because it has Moscatel and fermented with the skins, which give it another profile, with hints of quince and peach, aromatic and floral with some notes of orange blossom, clean and with no volatility. The palate is bone dry, light and with a chalky feeling to it, nothing sweet about it, with some fine tannins. 7,200 bottles produced. It was bottled in November 2023." - 91 point