Colour: Burnished amber with a golden glow.
Nose: Soft and fresh red fruits. Dark cherries and
juicy apples glazed with icing sugar and cinnamon. Some orange and chocolate
aromas hide beneath the initial red fruits. A smooth fragrance of viols and very
old fortified wines, -Tawny port and dry Oloroso sherry, lingers for a long
Taste: Sweet orange and malted barley sugar nourishes
the palate. Then soft dry Latakia tobacco leaves, mulled apple wine, pine resins
and dusty peppercorns. Dry and oily apricots, hazelnuts and sweet slightly dry
sherry oak, slowly finish this aphrodistic malt whisky.
Comment: Surprisingly fruity, smooth and mouth
filling. The whisky coats the palate and tickles the salivary gland with great
This is a perfect image of
elegance, long selective maturation and thoughtfulness.
The original four PING bottlings
were part of a special anniversary selection to commemorate the 30th business
anniversary of Michael Madsen, the proprietor of Juuls Vine & Spirits –
Copenhagen. This fifth bottling is specially selected to commemorate the 50th
birthday of Michael